this post was submitted on 23 Oct 2023
111 points (90.5% liked)

Vegan

2967 readers
1 users here now

An online space for the vegans of Lemmy.

Rules and miscellaneous:

  1. We take for granted that if you engage in this community, you understand that veganism is about the animals. You either are vegan for the animals, or you are not (this is not to say that discussions about climate/environment/health are not allowed, of course)
  2. No omni/carnist apologists. This is not a place where to ask to be hand-holded into veganims. Omnis coddling/backpatting is not tolerated, nor are /r/DebateAVegan-like threads
  3. Use content warnings and NSFW tags for triggering content
  4. Circlejerking belongs to /c/vegancirclejerk
  5. All posts should abide by Lemmy's Code of Conduct

founded 5 years ago
MODERATORS
 

I’ve been using Chobani Oat Extra Creamy. Sometimes it does this sometimes it doesn’t. Send help please.

you are viewing a single comment's thread
view the rest of the comments
[–] evldead123@lemmy.world 17 points 1 year ago (1 children)

I use a french press so it usually is sitting for about 3-4 minutes before I pour it into the mug then add milk. Maybe if I warm the milk up a little first so its not such a shock?

[–] Vegasimov@reddthat.com 3 points 1 year ago

Sorry I should say I only know this because I have a coffee machine which spits out a coffee at not boiling temperatures

I don't know how long it needs, but I've never had any brand of milk split in the not boiling coffee