this post was submitted on 31 Jul 2023
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Coffee
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The Magical Fruit
The Oromo people would customarily plant a coffee tree on the graves of powerful sorcerers. They believed that the first coffee bush sprang up from the tears that the god of heaven shed over the corpse of a dead sorcerer.
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As long as I can grind 60-100g for larger batches in a Chemex or drip machine, I'm fine. I don't need to fit an entire 12oz bag in a hopper (where it's liable to get stale anyway).
I drink mostly light roasts so it seems like flat burrs might be more up my alley, with the subtle notes like floral and citrus? I used to read that conical burrs were the gold standard and that most flat burrs were poorly made, but maybe that's just at the low end? I definitely like a good mouthfeel so I don't want some thin and ultra clear tasting coffee; I'd prefer it to have some body but usually with my Aeropress method (which I really like for a punchy cup) I get some fines that add to the body anyway. Sooo.... Not sure where that leaves me!