First time making saganaki. Halloumi cheese pan-fried in ghee, finished with a squeeze of lemon while in the pan.
this post was submitted on 07 Oct 2023
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That does not surprise me lol. Made my wife’s day, though! She loves saganaki, and we can’t get it at any restaurant within at least 2 hours of us.
And yes, it was delicious. Tomorrow I’m going to have to make homemade pita to go with it. The pack I picked up at the store was very blah.