this post was submitted on 02 Oct 2023
622 points (96.6% liked)

Mildly Interesting

17067 readers
155 users here now

This is for strictly mildly interesting material. If it's too interesting, it doesn't belong. If it's not interesting, it doesn't belong.

This is obviously an objective criteria, so the mods are always right. Or maybe mildly right? Ahh.. what do we know?

Just post some stuff and don't spam.

founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] octoperson@sh.itjust.works 25 points 11 months ago (3 children)

Did anyone else learn that eggs are dairy products? (Meaning, the word 'dairy' encompasses both eggs and milk. Not that eggs are somehow produced by cows)

[–] NikkiNikkiNikki@kbin.social 4 points 11 months ago (1 children)

Yes, and for some odd reason a lot of folks I know who are lactose intolerant are also slightly allergic to eggs..

[–] Vacationlandgirl@lemmy.world 4 points 11 months ago

Yes! Never really thought to question it though... now I'm re-thinking everything I thought I knew about food clarification!

[–] ThisIsNotHim@sopuli.xyz 3 points 11 months ago

I had attributed that to our fuzzy food categories. Some of which are due to how ingredient usage doesn't map well to botany, some is just marketing.

I suspect the perception of eggs as dairy could have shifted for practical reasons: lactose intolerance became more visible, and we needed a short way to say milk and milk products, without using the word milk.