this post was submitted on 30 Jul 2023
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[–] luruca@lemmy.world 9 points 1 year ago (3 children)

IMHO you risk the explosion of the jar because of fermentation.

[–] kommerzbert@feddit.de 11 points 1 year ago* (last edited 1 year ago) (2 children)

I open it every now and then to release the pressure and put it into the fridge after a week or so. That said, the jars are maybe not ideal, but it works good enough for me.

[–] Mudflap@lemm.ee 6 points 1 year ago

It's okay to admit that the jars look aesthetic as hell too 😂

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