this post was submitted on 01 Oct 2023
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Many of today’s unhealthy foods were brought to you by Big Tobacco (www.washingtonpost.com)
submitted 1 year ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[–] TheBiscuitLout@lemmy.world 1 points 1 year ago (1 children)

Thanks

[–] jam12705@lemmy.nexus 1 points 1 year ago

NP. Found it on another post.