this post was submitted on 09 Jul 2025
11 points (92.3% liked)

Vegan

3363 readers
9 users here now

An online space for the vegans of Lemmy.

Rules and miscellaneous:

  1. We take for granted that if you engage in this community, you understand that veganism is about the animals. You either are vegan for the animals, or you are not (this is not to say that discussions about climate/environment/health are not allowed, of course)
  2. No omni/carnist apologists. This is not a place where to ask to be hand-holded into veganims. Omnis coddling/backpatting is not tolerated, nor are /r/DebateAVegan-like threads
  3. Use content warnings and NSFW tags for triggering content
  4. Circlejerking belongs to /c/vegancirclejerk
  5. All posts should abide by Lemmy's Code of Conduct

founded 6 years ago
MODERATORS
vitaminka@lemmy.ml
riccardo@lemmy.ml
tensor@lemmy.ml
k_o_t@lemmy.ml
11
Yep, Vegan Tinned Fish Is a Thing (vegnews.com)
submitted 6 days ago by crankyrebel@lemmy.dbzer0.com to c/vegan@lemmy.ml
3 comments fedilink hide all child comments
 

Not really into a lot of fake meat, and some of these look like cat food, but I guess if you want to convert a recipe to vegan using tuna, here you go. I would rather use slightly mashed chickpeas seasoned with nori or other seaweed, tbh. Anyone try these?

The concept of vegan tinned fish might sound weird at first, but it’s just another emerging sector of the thriving plant-based meat industry.

Source

you are viewing a single comment's thread
view the rest of the comments
[–] crankyrebel@lemmy.dbzer0.com 1 points 6 days ago

It is a weird concept and I think it pertains to people who have recently transitioned to a vegan lifestyle (nostalgia) or for those that at least still remember what meat and seafood taste like. If you have been a vegan long enough, those taste are fleeting. So, why even concentrate on products that offer those old tastes, especially considering their original source? How about creating new flavors from natural products, that is where I am most interested in. Heck, even a lot of vegan recipes try and mimic or translate into a vegan palate their dead animal counterparts. Lets put those tastes and recipes behind us, and create anew.