this post was submitted on 07 Jul 2025
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In Finland, they advertise the largest container of mayonnaise as "American Size" (lemmy.world)
submitted 1 day ago by The_Picard_Maneuver@lemmy.world to c/funny@sh.itjust.works
174 comments fedilink hide all child comments
 

I'm sad that I missed posting this on the 4th

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[–] HeyThisIsntTheYMCA@lemmy.world 22 points 1 day ago (1 children)

Am Statesian. That's a medium here

[–] sugar_in_your_tea@sh.itjust.works 8 points 18 hours ago (3 children)

Costco size in the US:

For those in less free areas, that's about 3x the size as the one in the picture. Regular grocery-store mayo (in a jar) is about half the Costco size (something like 850 grams?), and mayo in a squeeze bottle is about the size of the jar picture above.

We, uh, kinda like mayo here...

[–] Jarix@lemmy.world 1 points 10 hours ago (1 children)

I think the Costco size is 1.15L can check when I get home

[–] sugar_in_your_tea@sh.itjust.works 1 points 10 hours ago

The one in the picture is 1.9L.

[–] rumba@lemmy.zip 2 points 13 hours ago (1 children)

$5, it would cost me more than that just to get the eggs to make it.

[–] sugar_in_your_tea@sh.itjust.works 2 points 11 hours ago (1 children)

It's also from 6 years ago...

[–] rumba@lemmy.zip 1 points 11 hours ago

Ahhh

[–] HeyThisIsntTheYMCA@lemmy.world 3 points 17 hours ago* (last edited 17 hours ago) (2 children)

here's my go-to dip

1/2 cup mayonnaise (may substitute sour cream, but i can't remember what it tastes like)
1/2 cup grated parmesan cheese
1 can water-packed artichoke hearts
1 T minced garlic (when cooking for normal people, just use 1 t but i go to the garlic festival and like those quantities)
1/4 t red pepper flakes
paprika (garnish)

  1. drain artichoke hearts, cut into small pieces.
  2. Mix all ingredients together except paprika.
  3. Put into souffle dish and sprinkle paprika on top for color.
  4. Bake at 350 degrees f for 20 minutes or until golden and bubbly.
  5. Serve with crackers or baguette thins. Our local bakery does this great crusty pugliese with a wonderful crumb.

My shortcut is that i throw all the ingredients (except the paprika) in the food processor instead of cutting anything myself, then let it do the shredding. The recipe originally didn't have garlic or red pepper flakes in it, so you can add your own variations if you'd like.

[–] rumba@lemmy.zip 2 points 13 hours ago

We do grilled cheese with it. spread both outsides of the cheese sandwich with mayo, fry it lightly in a pan with butter, the pull the sandwich out and throw down a couple tablespoons of shredded cheddar/jack and throw the sandwich back on top the cheese, cook until crunchy, do the same on the other side.

[–] sugar_in_your_tea@sh.itjust.works 3 points 17 hours ago

I will always approve of adding garlic. 😀

Thanks for the recipe!