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Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as the FDA Greenlights the Cell-Cultured Product (www.smithsonianmag.com)

submitted 1 day ago by Sunshine@lemmy.ca to c/vegan@slrpnk.net

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[–] dharmacurious@slrpnk.net 1 points 15 hours ago (1 children)

That makes a lot of sense. My knowledge on feral farm pigs is anecdotal at best, but from what I've been told and understand (at work now, so not enough time to research it properly) hogs that get released or escape breed with wild pigs and create dangerous pigstrosities, but that may well be farmer lore/old wives tales for all I know

[–] IAmNorRealTakeYourMeds@lemmy.world 2 points 5 hours ago

My knowledge of the bovine threat comes from Some More News. the only news agency that isn't afraid to report the truth about pigs that the main stream media doesn't want you to know.