Sourdough baking

1787 readers

1 users here now

Sourdough baking

founded 2 years ago

MODERATORS

submitted 5 days ago by dylanmorgan@sh.itjust.works to c/sourdough@lemmy.world

3 comments fedilink hide all child comments

I’ve been working with a 4:1 ratio of bread flour and AP flour, and 50+% hydration.

you are viewing a single comment's thread
view the rest of the comments

[–] frankenswine@lemmy.world 2 points 5 days ago* (last edited 5 days ago) (1 children)

beautiful!

ps: would you mind showing us the insides?

[–] dylanmorgan@sh.itjust.works 2 points 5 days ago

I’m out and about for most of the day but I’ll post one later.