Recipes

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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

This community isn't for gourmet meals or Michellin stars, it's for real recipes people actually use and love.

Also, no cuisine gatekeeping here, please. If you love pineapple and strawberries on pizza, or mushrooms and jellytots in carbonara, them you do you!

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Can anyone in America confirm? (piefed.cdn.blahaj.zone)

submitted 2 days ago by LadyButterfly@piefed.blahaj.zone to c/recipes@feddit.uk

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[–] ApathyTree@lemmy.dbzer0.com 4 points 1 day ago

I don’t use it sparingly and I also have a jar of bacon grease.

The day I learned to put a coffee filter or paper towel in the jar under the lid ring to filter the hot oil? Game changer.

My grocery store carries “bulk bacon” which is packs of low quality fatty bacon that’s great for cooking. I buy that sometimes and the grease off a pound fills a pint jar about halfway, sometimes more.