Cooking
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!
Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related and must have one of the "tags" below in the title.
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.
TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
- [MEME] - Food related meme or funny post.
- [DISCUSSION] - For general culinary discussion.
- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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I'm cooking on stainless that is just a hair older than I am. It's the set I grew up on. When a handle breaks (x4 in 50 years and three of those being in the last 10) I know I can go to eBay, type in the brand name and get a replacement handle because they are still making and selling the same cookware after half a century.
Here is the problem. It is the Queen brand from MLM evil company Amway. But maybe you don't need to give them any money. Maybe you can find used pieces and avoid some of that cry once cost because there are half a century of these pots and pans out there to buy up and know that they will still last. Mine have been used nearly daily for five decades and still look brand new.
As for ceramic: I buy them but know that I will abuse them. They will need replacing in five years so I'm not spendy lots of money on them. I just get a new one from Walmart when it's time.