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Discussion Thread 🐬 Thursday 5 June 2025 (aussie.zone)

submitted 3 days ago by YarraByte@aussie.zone to c/melbourne@aussie.zone

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[–] Bottom_racer@aussie.zone 8 points 3 days ago

Blended the 1st chilli ferment last night. 13 day ferment. The one w/ homegrown apricots, raspberries. Surprisingly it's actually very good. Can taste them through the heat. Never had a hawt sauce like that. Raspberries made it a nice deep red. Was going to turn the last of chillies into powder but instead going to start anothery of that today.

I think taking the chilli seeds out before the ferment (usually don't bother) really made a difference and let the sweetness cut through. Bit time consuming but worth it.