this post was submitted on 10 May 2025
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Cooking With Fire
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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…
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You make do with what you find on holiday, right? Looks a bit fierce right now, but I reckon it was a good cook once it settled!
Yeah, I kinda like the challenge of working out how someone else's fire works... also gives me an excuse if the food's over cooked.
But, yeah, that photo was really just after I lit it... an hour later and the flames are gone, charcoal's whitehot, beer's being consumed and food was cooking... mostly under control 😉