this post was submitted on 06 May 2025
437 points (96.4% liked)
YUROP
2334 readers
309 users here now
A laid back community for good news, pictures and general discussions among people living in Europe.
Topics that should not be discussed here:
- European news: !europe@feddit.org
- European politics: !europepolitics@feddit.org
- Ukraine war: !ukraine@sopuli.xyz
Other European communities
Other casual communities:
Language communities
Cities
Countries
- !albania@lemmy.world
- !austria@feddit.org
- !belgique@jlai.lu
- !belgium@lemmy.world
- !croatia@lemmy.world
- https://feddit.dk/
- !deutschland@feddit.org / !germany@feddit.org
- !eesti@lemm.ee
- https://lemmy.eus/
- !finland@sopuli.xyz
- !france@jlai.lu
- https://foros.fediverso.gal/
- !greece@lemmy.world
- !hungary@lemmy.world
- Italy: !news@feddit.it
- !ireland@lemmy.world
- !northern_ireland@feddit.uk
- !norway@sopuli.xyz
- !thenetherlands@feddit.nl
- Poland: !wiadomosci@szmer.info
- !portugal@lemmy.pt
- !romania@feddit.ro
- !suisse@lemmy.world
- !sweden@lemmy.world
- !ukraine@sopuli.xyz
- !unitedkingdom@feddit.uk
- !wales@lemm.ee
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Whoa, I didn't even know that. Yes, volume is better for that, weight is madness if that's what you guys are doing. Do you have a little scale in the kitchen like in Goodfellas?
Yes that's what we do. Standardized cups have become available over the last years because people are slowly realizing volume is objectively easier to work with but still in most European recipes you will only find volume for liquids so you will indeed need a kitchen scale. Or you just eyeball everything which is what I used to do but then you might as well use a cup.