Hello Earth Shepard's! Waiting patiently for some harvests to come in. So far I've been plucking away at my lemon trees to make lemonade (tried wine, but for health sake I'm sticking to lemonade) until everyone else catch up.
Invitees are: Blackberry (x2), Peach (x2), Raspberry(x2), Boysenberry(x3), Blueberry(x1), Strawberry (pulled a few and they're good, x8), Summer Crisp lettuce (still producing and tasty,x6), Tomatoes (Roma and Black Krim,x10), Apple (x1) Bell Peppers(x12) and Zucchini(x2).
As you can see, bell peppers and tomatoes make up a large part of my garden. I'm shifting more to a perrenial grow instead of annuals (peppers here are perrenials) hence the large amount of peppers. In hindsight, I should had bought more Blueberry bushes and at least another tray of strawberry starters.
Besides the strawberries and the trees, everything else has been grown from seed. Pictures are just a minor snippet of what's growing in my backyard.
Click here if you're interested in following more of my garden updates, or here. Anywho, Happy Sunday everyone!
Exchanging the air constantly will make the tent the same conditions as outside. If you want to increase the temp and RH you need to “seal” it up. So only run the fans when it’s not at ideal conditions to get to ideal conditions.
You CAN run the fan constantly, but there is downsides, like needing supplemental heat, using more water for the humidifier. The idea of the tent is to make small area the ideal conditions, making your “lung room” the area with constant air exchanging is more difficult to manage. Especially if your tent isn’t actually in a semi sealed room.
I grow cannabis, so I’ve got a pretty automated system. If my rh or temp gets too high it fires on the exhaust and it naturally draws air in. I have my settings at 27c or 60rh to turn on.