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Al pastor (en.wikipedia.org)

submitted 5 days ago by dantheclamman@lemmy.world to c/wikipedia@lemmy.world

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Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices, usually pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico. The method of preparing and cooking al pastor is based on the lamb shawarma brought by Lebanese immigrants to the region.

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[–] Zorsith@lemmy.blahaj.zone 7 points 5 days ago* (last edited 5 days ago)

Spinning obelisks of roasting meat composed of layer upon layer of meat and fat is an underrated form of food 🤤