this post was submitted on 28 Mar 2025
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Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices, usually pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico. The method of preparing and cooking al pastor is based on the lamb shawarma brought by Lebanese immigrants to the region.

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[–] dparticiple@sh.itjust.works 3 points 5 days ago

Same here! My mind struggled to align the image of kebab production with the concept of artificial spiritual guidance...