this post was submitted on 13 Mar 2025
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'Course, the good news about the reciprocal tariffs is that soybeans are gonna be very cheap domestically. You can make a very functional flour out of soybeans with a good grain mill/stone grinder, although you'll want to add gluten to it if you're going to try to make bread. And soy is very high in proteins (compared to most grain flour), so you can live off it when other protein sources are too expensive.