this post was submitted on 28 Jan 2025
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Yeah, I always put my potatoes in the microwave for 6:66, or if they're somewhat larger potatoes, 7:77.
6:66 at 60% power is my goto for reheating large-ish dishes. 5:55 at 50% for medium-sized ones. 4:44 @ 40% for smaller dishes.
For baked potatoes, cover them in butter or olive oil, rosemary, and some salt, wrap them in foil and stick in the air fryer. Remove the foil for the last 3-4 minutes. Tastes way better than the microwave.
I microwave my potatoes at power level 7 for 7 minutes, 10 minutes if I have a lot of them. Also pierce them and cover them with a moist paper towel.