this post was submitted on 25 Dec 2024
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Brits who complain about (American) biscuits and gravy have clearly never had (American) biscuits and gravy
Usually, you'll find they'll start making fun of you before you can even explain what it is
I love watching videos online of Brits trying food from the southern US because they always recoil at the sight of it before saying it's one of the best things they've ever tasted.
"It looks like a chopped up ferret."
Those guys are notorious for pandering to their American audience to be fair.
I think I saw the exact video you're referencing here 😂
it's pretty good if you can get over the fact it's not biscuits or gravy.
They ain't putting brown sauce on shortbread. more like white sauce on savoury scones.
I don't get the petulant attitude about basic word differences. Different food and linguistic traditions exist in different places. Absolutely bonkers, right?
American biscuits and gravy are direct descendants of British biscuits and gravy. And American biscuits are not scones
With how commonly American biscuits are compared to scones, im curious what British scones are like, because the scones I'm familiar with have a very different texture from American biscuits.
They're often flakey like biscuits, but that's pretty much where the similarities end. I also think of scones more as desserts than used for something savory.
Sir please don’t ever bring your hate speech to Atlanta if you value your safety
Or it is biscuits and gravy, and the people who think that phrase means brown sauce on cookies are wrong.
Are you even allowed to type ain't? Won't they come take your internet license?
It's scones covered in a white sauce built on sausage meat roux. Nothing wrong with it, but not much right with it either, it's just calories.
Not scones, American biscuits. They're different. Flaky, buttery, not sweet. And if there's "not much right with it" then you had a crappy gravy without enough grease and pepper.
Probably! I was drawing a comparison for other readers, they're closer to a shortcrust pastry in how they're made. Savoury scones are a thing, by the way - usually made with a bit of cheese.
Lmao you can tell someone is American when they say "if it didn't taste good you just need more grease"
Fat is flavor.
It's really about the sausage, which releases fat (grease). You don't add grease directly.
I have had them at a pretty famous bbq place in Texas, they are tasteless and dry and the gravy is a sin that even the most watery Bisto outclassed spectacularly.