this post was submitted on 22 Dec 2024
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[–] Vespair@lemm.ee 7 points 4 hours ago

Maybe I'm doing something wrong, but I can't cook eggs for shit in ceramic. Give me a stainless steel or teflon pan and I can knock out a perfect french-style omelet, but give me a ceramic pan and suddenly I'm clueless. I genuinely don't understand what could possibly make such a significant difference, but I swear it's true.