this post was submitted on 09 Dec 2024
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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

Recommended actions to cut greenhouse gas emissions in the near future:

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Eating less meat ‘like taking 8m cars off road’ (www.bbc.com)
submitted 1 week ago by Sunshine@lemmy.ca to c/climate@slrpnk.net
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[–] UmeU@lemmy.world 1 points 1 week ago* (last edited 1 week ago)

I don’t care what anyone says, take some dry aged ribeye cooked to perfection, or some smoked ribs falling off the bone and compare that to some frozen tofurky log and tell me with a straight face that that’s an alternative. Forget about ballpark, gardein and beyond aren’t even playing the same sport when it comes to something like a smoked turkey leg.

Veganism is admirable. Animal welfare, carbon emissions, nutrition, these are all good reasons to stop eating meat altogether. But let’s not delude ourselves here, meat can be just about the most delicious food in existence. I have tried tons of fake meat products and they all taste like sodium cardboard nuggets.