this post was submitted on 21 Jun 2023
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I've heard that happens when there's excess nitrogen. Nitrogen helps the green growth of plants, so I feel comfortable being more generous to herbs like basil and parsley.
If I'm guessing, you should water more to dilute the fertilizer you've already put in and/or not use too much nitrogen in the future.
Here's the first casual link I saw talking about it: https://blog.drjimz.com/effects-high-nitrogen-tomato-plants/
Sorry, if I'm assuming too much and this doesn't apply to you.