this post was submitted on 08 Dec 2024
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[–] greenfish@lemmy.world 20 points 2 weeks ago (1 children)

We have the turtle warmie. Kiddo calls it 'warm turtle'. I will never feel ok microwaving a turtle

[–] FlyingSquid@lemmy.world 6 points 2 weeks ago (1 children)

What about doing it sous vide?

[–] howrar@lemmy.ca 3 points 2 weeks ago (1 children)
[–] FlyingSquid@lemmy.world 1 points 2 weeks ago (1 children)
[–] Comment105@lemm.ee 2 points 2 weeks ago (1 children)

Like slightly fishy chicken, with a hint of polyethylene.

[–] FlyingSquid@lemmy.world 1 points 2 weeks ago

Apart from the last part, that is how I have described the taste of alligator meat to people before.