this post was submitted on 25 Nov 2024
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Fewer than you think, I'd bet.
This person clearly likes hot sauce, and buys a lot of it. Maybe they just buy literally everything, but maybe they're more selective. I'd bet some of them are fermented, and some are lighter on the vinegar taste, even if they water it down a bit to focus on the pepper flavor. It isn't that hard to make even a cheap sauce not taste too overwhelmingly of vinegar
This guy ain't selective.
Look at his selection.
I can't. Too blurry to read any labels and I don't consume enough hot sauce to know what it is by looking at the shape of the bottle/color of the label.