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Early_To_Risa@sh.itjust.works

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Anon needs cooking advice (sh.itjust.works)

submitted 1 month ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] starman2112@sh.itjust.works 4 points 1 month ago* (last edited 1 month ago) (1 children)

Just picked up a bottle today. It's pretty good. It has a sharper taste than the Kikkoman I usually use, without the beer-like fermented flavor. Good recommendation, I'll probably use Kikkoman in rice and Bragg in everything else

[–] bizarroland@fedia.io 3 points 1 month ago

Thank you for giving my recommendation a try. I honestly enjoy the stuff.

I think it goes really well on meat dishes like hamburgers and steaks, but it really really shines when you saute onions and mushrooms with it.