this post was submitted on 22 Nov 2024
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[โ€“] Wizard_Pope@lemmy.world 8 points 1 month ago (1 children)

Salt does not penetrate as much and just does not add as much flavour

[โ€“] nednobbins@lemm.ee 10 points 1 month ago

It matters more in solids.

If you add some salt to sauces, you can just give it a few stirs to incorporate it.