Greentext

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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

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Early_To_Risa@sh.itjust.works

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Anon needs cooking advice (sh.itjust.works)

submitted 1 day ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] astrsk@fedia.io 16 points 1 day ago (1 children)

You could also cut the food with more unsalted food, to fix the balance. Not uncommon in restaurant kitchens.

[–] drasglaf@sh.itjust.works 4 points 1 day ago

That's a good idea, I'll save it for occasions when I put too much salt.