this post was submitted on 21 Nov 2024
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[–] RecluseRamble@lemmy.dbzer0.com 5 points 1 month ago (1 children)

How do you even stuff only the thighs?

[–] anytimesoon@feddit.uk 2 points 1 month ago (1 children)

Under the skin, I suppose? I've done that with boursin, then wrapped in bacon and roasted for about 30 minutes. Really nice dish

[–] Krauerking@lemy.lol 3 points 1 month ago

Made a slit in the side and removed the bone and then filled the cavity with the filling and closed the other end with twine.

Less nice dish.