this post was submitted on 12 Nov 2024
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[–] Zetta@mander.xyz 6 points 2 days ago (1 children)

I refrigerate my butter and don't make toast very often. When I do make toast, I cut off the appropriate amount of butter and place it on the warm toast and let it sit to acclimate. After a moment, I spread it with a knife.

No, the spread is not amazing and creamy. It is still a little cold and chunky. But I don't care leaving your butter out is weird.

[–] Rutty@sh.itjust.works 4 points 2 days ago (1 children)

Join the butter dish supremacy. I promise, you’ll like your life more

[–] Jackinopolis@sh.itjust.works 3 points 2 days ago

Also use the salted butter to leave out. It keeps better and tastes better too.