Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

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Is it mold - the diagram (feddit.dk)

submitted 1 week ago* (last edited 1 week ago) by EvilCartyen@feddit.dk to c/homebrewing@sopuli.xyz

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[–] EvilCartyen@feddit.dk 5 points 1 week ago (1 children)

Maybe pectin?

I've never had it, the closest thing I can think of is a vinegar mother, but you'd definitely notice that.

[–] BirdyBoogleBop@lemmy.dbzer0.com 4 points 1 week ago* (last edited 1 week ago) (1 children)

Oh yep just googled vinegar mother. It looks exactly the same to what I had.

I thought the mead tasting similar to vinegar was just me having no other refence rather than it litterally being vinegar.

[–] EvilCartyen@feddit.dk 5 points 1 week ago

I also ferment some of my alcohol to vinegar, it's easy with cider which is my main homebrew thing. I use a mother I already have, though, not a wild mother.