this post was submitted on 04 Nov 2024
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It's hyperbole. I don't think you can die from consuming them (don't quote me on that, guess it depends on dosage).
I would think you get a bad tummy ache when eating them raw and maybe liver damage and/or a nutritional deficiency long-term.
Bread might get hot enough to break down the tannins. I just always thought beechnuts taste better ;)