Cooking
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!
Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related and must have one of the "tags" below in the title.
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.
TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
- [MEME] - Food related meme or funny post.
- [DISCUSSION] - For general culinary discussion.
- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
- Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
- Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
- Spam, self promotion, trolling, and bots are not allowed
- Shitposts and memes are allowed until they prove to be a problem.
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
view the rest of the comments
It was probably just fresh, house-made mayo instead of the white goo from a jar. I've never heard of "French Mayo" as a style, and I've spent some time in France, eaten at many a nice place in Paris and the countryside. Maybe it's one they've used Dijon in for the mustard part. Makes sense.
I make my own, and let me tell you it's not the same thing as jar stuff. Mine is tangy, while jar stuff is flat (thanks pasteurization), and I use a small amount of yellow mustard powder. . Easy to make with a $20 stick blender.
Also, are you sure it was mayo and not aioli? They look similar, but aioli is made from garlic and olive oil, and is a common side for fries. It's delicious on fries.
All I can say is they called it mayo, and this was speaking in French not English.
Well, then I'm gonna go with it was mayo! Probably with some Dijon as the mustard (an emulsifier) rather than yellow mustard. We're talkin' French here, they probably don't even have yellow mustard, lol.
Wait, mustard? I always thought mayo was just egg, oil, and vinegar (the egg being the emulsifier). Is there a whole world of mayo I'm missing‽
Yeah mayo in France almost always has mustard, except for Heinz packets in fast food chains.
I'ma have to look up some recipes
Probably not. There was an "american" section in the supermarket and most of it was things I've never seen before/and or british food. 😅