this post was submitted on 09 Oct 2024
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Wait. You can boil water, can you just skillet it? Pan fry it. Maybe a little oil, but not much at all
WAIT-
I didn't think about this!
I'll totally experiment with that method.
I don't have a big enough pan, but a pot should do.
You can always slice the hotdog up if your pan isn't large enough - unlike sausage the casing on a hotdog is more for appearance than to keep all the bits inside (hotdogs are basically solid tubes of stuff) so if you slice it in half to reduce its length you probably won't notice when eating it.
Oki doki!