mifilmi

joined 1 year ago
[โ€“] mifilmi@lemmy.my.id 11 points 11 months ago* (last edited 11 months ago) (1 children)

Actually, I never used the term "cold brew". It's an iced coffee, brewed using hot water.

[โ€“] mifilmi@lemmy.my.id 3 points 11 months ago (5 children)

I'm not patient enough to wait for a 12h cold brew ๐Ÿ˜‚. And also, the taste will be different. Cold brew will accentuate bitterness, while using the normal immersion filter method will extract a lot of sweetness from the bean.

72
submitted 11 months ago* (last edited 11 months ago) by mifilmi@lemmy.my.id to c/coffee@lemmy.world
 

Usually, I make around 300mL of iced coffee. Here's how I do it:

  1. Weigh 100g of ice cubes, put in the carafe, and store in the freezer.
  2. I use 18g of medium roasted arabica, and grind it medium coarse (similar to pour over size)
  3. Put the coffee ground in Hario Switch and add 200g of boiled water.
  4. Stir and let it brew for 5 minutes.
  5. Decant the coffee into the carafe (nr. 1).
  6. Give a good stirr until all the ice cube melt, and enjoy it directly or put in the fridge for later.

I hope it helps.

[โ€“] mifilmi@lemmy.my.id 2 points 1 year ago

Finally tried this method, and I love it. However, my beans are too acidic, so 5 minutes immersion is too long. Gonna try again with shorter immersion time.

[โ€“] mifilmi@lemmy.my.id 1 points 1 year ago

Then come to Jogja :D

[โ€“] mifilmi@lemmy.my.id 2 points 1 year ago

Come over, I'll brew you a cup

[โ€“] mifilmi@lemmy.my.id 1 points 1 year ago (2 children)

The do sell it online, via Tokopedia (if you're in Indonesia).

[โ€“] mifilmi@lemmy.my.id 2 points 1 year ago* (last edited 1 year ago) (1 children)

The draw time is slower than regular v60, so more immersion time. Hence, the coffee is more (but not overly) extracted. It brings out various flavours in the cup.

[โ€“] mifilmi@lemmy.my.id 3 points 1 year ago (4 children)

Just bought it, haven't tried it yet. It was roasted medium, so filter method will be my choice. I usually using clever dripper, or Hario Mugen if not too lazy ๐Ÿ˜….

 

Maybe just my "traditional", but tbh I never enjoy the "alternative" post-harvest methods (i.e. honey, carbonated, etc). My heart will always to the traditional full- or semi-washed beans.

[โ€“] mifilmi@lemmy.my.id 2 points 1 year ago

If you like to experimenting with different basket size, I recommend bottomless porta. I used the one that fits 24gr-basket, but able to swap to 18gr or 12gr basket.

[โ€“] mifilmi@lemmy.my.id 1 points 1 year ago

Wait, let me count... one in the morning, one during coffee break, one in the afternoon, and one before sleep... That's four...

[โ€“] mifilmi@lemmy.my.id 1 points 1 year ago

Other factors: coarser ground, longer pull, (maybe) unscaled machine...

57
submitted 1 year ago* (last edited 1 year ago) by mifilmi@lemmy.my.id to c/coffee@lemmy.world
 

My colleague brought me this dark roasted robusta. I never have a pleasent experience with that kind of roast. Any idea how should I enjoy it?

 

Found these beans from my local roastery. Both are from Sumatera island, although different area. Sumateran coffee are well known for their fruity notes. So I'm excited to taste them.

 

Found this video yesterday, and the concept is quite interesting. It's "radial infusion", which means the water infused to the coffee ground from the side, instead of poured over. The video says it will results higher extraction percentage. I do interested and already found a distributor in my country, but does it worth a buy?

 

Kalau dicermati, artikel-artikel dari kanal berita online sering sekali menambahkan detil yang sebenarnya tidak penting di judul berita mereka. Contoh berita di atas; tidak penting apa pekerjaan pelaku dan korban, karena yang penting adalah apa yang dilakukan. Kalau ditulis "oknum ASN melakukan bla bla bla..." malah akan mengundang prasangka bahwa semua ASN memiliki moral yang buruk.

1
submitted 1 year ago* (last edited 1 year ago) by mifilmi@lemmy.my.id to c/teknologi@lemmy.my.id
 

Demam Threads menyapu jagad medsos. Hanya dalam hitungan 18 jam, 30 juta orang bergabung ke aplikasi besutan Meta itu. Pertanyaanya: apakah Twitter akan colaps dengan munculnya Threads?

1
submitted 1 year ago* (last edited 1 year ago) by mifilmi@lemmy.my.id to c/teknologi@lemmy.my.id
 

Sedang ramai berita Pak Aryanto Misel yang membuat Niku Banyu (Nikuba Hidrogen), alat pemisah hidrogen dari air yang kemudian akan digunakan sebagai bahan bakar. Saya sejujurnya bukan ahli teknik mesin atau yang sejenisnya. Namun yang saya pahami, pemisahan hidrogen dari air dapat menggunakan metode elektrolisis, dan bukan merupakan teknologi baru (https://youtu.be/JGe8R0N20ps). Nah, elektrolisis membutuhkan aliran listrik, maka apabila alat tersebut dilklaim dapat dipasang di sepeda motor, dari mana sumber listriknya? Apakah dari accu (aki)? Lalu bagaimana economic feasibility dari proses tersebut? Bagaimana membakar hidrogen di dalam ruang bakar yang secara mekanik diperuntukkan untuk pembakaran bahan bakar cair? Mungkin ada yang bisa memberikan pencerahan?

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