This one turned out just excellent! Very refreshing and perfect for summer! I even made one with Gin for my mom and that one turned out great too!
Recipe:
- 2 oz. Bourbon
- 3/4 oz. Maple Syrup
- 3/4 oz. Lemon Juice
- 4 Blackberries
- 6-8 Mint leaves
- 2 blackberries and a mint sprig for garnish
Add syrup, lemon juice, blackberries, and mint leaves to a shaker tin and muddle until the blackberries have been very juiced. Add the bourbon and shake with ice. Double strain into a rocks glass over a large ice cube and garnish with mint sprig and blackberries.-
