this post was submitted on 28 Jan 2024
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Just wait until you've heard about the war crime that is Ohio Valley-style pizza

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[–] apfelwoiSchoppen@lemmy.world 9 points 9 months ago

All pizza is pizza, I grow tired of this attack on regions. Find the beauty in the different.

[–] hoanbridgetroll@midwest.social 8 points 9 months ago (1 children)

AFAIK, Milwaukee makes no claim to a particular style of pizza. We just make beer that goes damn well with any style - Lakefront Brewery’s Riverwest Stein being my top pick.

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[–] JJROKCZ@lemmy.world 8 points 9 months ago (2 children)

Excuse you, St Louis style is great. You really need to try ultra thin crust and provel cheese

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[–] PatMustard@feddit.uk 8 points 9 months ago (18 children)

You guys are going to have your minds blown if you ever go to Italy

[–] TheSanSabaSongbird@lemdro.id 5 points 9 months ago (2 children)

Italian pizza is basically an entirely different dish at this point. It happens. American pizza isn't somehow less valid for having drastically changed from the original thing. It was, after all, brought here by Italian immigrants.

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[–] ricecake@sh.itjust.works 5 points 9 months ago (1 children)

It's almost like recipes evolve, and a dish created before tomatoes were brought to Europe might have different variants.

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[–] Tikiporch@lemmy.world 7 points 9 months ago

On the other hand, if you've eaten Altoona style pizza and lived then you no longer take living for granted.

[–] vinter@mander.xyz 6 points 9 months ago

PA has "Altoona style" and "Old Forge style", both hailing from miserable coal bust towns and consisting more or less of a slice of american "cheese" and red sauce on a sheet crust, I think one has a green pepper under it.

[–] commie@lemmy.dbzer0.com 6 points 9 months ago

you will live as long as you steer clear of Altoona pizza

[–] son_named_bort@lemmy.world 5 points 9 months ago (4 children)

So what region does Grandma style pizza belong to?

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[–] Raiderkev@lemmy.world 5 points 9 months ago (11 children)

Cincinnati has a pizza with fucking chilli on it. It was on the menu at the place I was at, and the bartender said it's somewhat of a local delicacy. I asked her if there was anything special about the chilli. Yeah, there's sugar in it, and it's sweet. I laughed in her face and took a hard pass. Apparently they also put it on spaghetti. Fuck both of those dishes, I don't need any Cincinnati "culture".

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