Political Memes

Don’t worry, they have BRAND NEW PACKAGING to try and distract you while a few (or dozen) grams get shaved off the total weight posted

Then I learned that Pink Slime didn’t go away, they just changed the laws so they could add up to a certain percentage of pink slime to ground beef without identifying it. I believe it’s up to 15% where i live. Suddenly the quality difference between the store ground beef and the next price tier makes a lot of sense. Also the ammonia smell as it’s part of the processing. Fucking vile what american governments allow capitalists to get away with at our expense.

This is like when the cacao content of Hershey's chocolate dipped so low that they were going to be legally forced to call it "chocolate flavored bar". Did they alter the recipe? No, they just had the laws changed so they're still considered chocolate.

It's like how people were really against Obamacare but loved the Affordable Care Act. All you need is a bit of a label change and the public falls in line. The public has an attention span of about 2 weeks and rarely ever follows up, so they are really easy to fool.

This is one of the reasons the new administration loves to cut education budgets. Stupider people are easier to govern.

I've been buying bison or free roam beef lately. The cheap beef we used to get is always sold out. Actually, I like this stuff better. Way less greasy.

I cannot recommend enough just getting a big ol bag of vital wheat gluten for this reason.

I use essentially this recipe to replace everything I would normally use hamburger, sausage, etc. for. It's so quick and easy! Simply replacing the seasonings/ketchup with various other seasonings/sauces as if they were the marinade (ie a hamburger uses paprika, beef bouillon, poultry seasoning, onion/garlic and worcestershire) allows for endless variation and different kinds of "meats".

If making patties, meatballs, etc., let the dough rest ~15min. then get it a little damp before forming and cooking.

Adding in a bit of normal cooking flour, chickpea flour, malt, etc. allows for adjusting the texture as desired.

Very quick and easy to whip up, no more ammonia smell, perfectly marinated flavor every time, and consistent texture with absolutely no gristle.

The last scraps of the warehouses are being empyied out.

Also with labor shortages even the product that gets harvested ends up languishing in poor storage at various stages before it reaches the store. Instead of a quick pickup with a refigerated semi, you're getting vans a few hours late. The boxes sit in the field for longer, etc. (Anecdote from a berry farm in my area.)

I've noticed that too

Put some paper towel in with them. It'll help reduce the moisture and give you an extra few days.

Soon all we will be able to afford is long pork.

And it's not just package sizes! I used to drink those Naked Juice smoothies, because they were all thick and creamy, with the main ingredients being blended bananas and strawberries.

Then a little while ago I noticed they weren't thick and creamy anymore. They were super thin and watery. At first I thought maybe I just got a bad batch, but eventually realized that was the new normal. I checked the ingredients list, and sure enough, apple juice is now the primary ingredient.

I also like that they no longer align with typically required measurements for recipes. Nothing gets me off more than having to calculate fractions for amounts of ingredients.

“Waiter! This food is terrible! And the portions are so small.”

Is it really a crash if 1% of the US feel absolutely no ill effects? After all they are the ones writing the headlines, not us plebs who are usually just bickering with each other over scraps.

Groceries don't really get more expensive, because the methods for producing food don't really get less efficient over time; if anything, it's more efficient. So there's no real reason for them to become more expensive.

While I'm with you on the economic theory, the past 5 years proved that theory out the window. Yes, there were shortages and logistical issues that caused price spikes, but many grocery items never came back down, or have been held at artificially higher prices since. S&D postulates that when there are a higher number of units on the market, prices will drop. But when you have the corporate consolidation that we've seen in America where there are fewer producers (especially in name brand goods, aka one producer) as well as fewer retailers, the models don't work as they would if we were in a pure free market where producers and retailers can enter the market at any time. As such, those fewer producers and retailers can hold prices artificially higher as their businesses are scaled out (nevermind that the likes of Kroger, the largest grocer in the country, has posted record profits in recent years, as have many entities that make up the core components of the CPI), and they can leverage market position to make entering the market untenable for an upstart.

And the problem with handouts is that they come from the govt, where the treasury prints money, thereby reducing the value of the existing money supply and increasing costs on goods as suppliers and retailers raise prices because of the increased money supply, aka modern inflation.

And they aren't gooey anymore