this post was submitted on 24 Jun 2025
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Recipes

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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

This community isn't for gourmet meals or Michellin stars, it's for real recipes people actually use and love.

Also, no cuisine gatekeeping here, please. If you love pineapple and strawberries on pizza, or mushrooms and jellytots in carbonara, them you do you!

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[–] burgermeister@sh.itjust.works 16 points 1 day ago (1 children)

Cream cheese is universally beloved, even by those with lactose intolerance

[–] Madzielle@lemmy.dbzer0.com 3 points 1 day ago (1 children)

I greatly dislike cream cheese

I an horribly wrong then, I take it back and I wish to go back to when I was a baby so that I can avoid ever having made this foolish assertion.

[–] boolean_sledgehammer@lemmy.world 7 points 1 day ago* (last edited 1 day ago) (1 children)

I made your favorite! Deep-fried bacon-wrapped pumpkins stuffed with chive butter in a 5 gallon painters bucket of fondue.

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[–] Treczoks@lemmy.world 12 points 1 day ago (7 children)

Depends. It's either a pound of cream cheese or a pound of HFCS. Bonus points for adding both to a dish.

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[–] MehBlah@lemmy.world 2 points 1 day ago

Move a little to the southeast and its just lard added for flavor.

[–] Etterra@discuss.online 3 points 1 day ago (4 children)

Agreed on the Midwest. I refuse to ever go to LA so I'm just gonna say you're 100% objectively correct that their food sucks with all the confidence of a Chicago native, because our food is better than everyone else's.

[–] Toga65@lemmy.world 3 points 1 day ago (2 children)
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[–] happydoors@lemmy.world 2 points 1 day ago
[–] Hawke@lemmy.world 8 points 1 day ago (4 children)

Is that Los Angeles, Latin America, or Louisiana?

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[–] adarza@lemmy.ca 7 points 1 day ago

and only two bucks a pound at kwik trip right now, too

Me who just made buffalo chicken an hour ago in Illinois

https://www.budgetbytes.com/buffalo-chicken-pasta/

[–] Swedneck@discuss.tchncs.de 5 points 1 day ago (5 children)

chinese cooking: the secret is a kilogram of sugar

[–] Hideakikarate@sh.itjust.works 11 points 1 day ago (4 children)
[–] Swedneck@discuss.tchncs.de 5 points 1 day ago (1 children)

that's not a secret, that's just a given. It's like salting your food.

[–] frezik@midwest.social 2 points 1 day ago* (last edited 1 day ago)

Season a tortilla chip with MSG and it will taste generically like Doritos. MSG is in everything, because it makes everything better.

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