this post was submitted on 30 May 2025
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

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My aunt said that my grandmother tossed this in the barn after her house burned in 1982. She gave it to me the other day after I'd asked about family cast iron.

This is before and after electrolysis and seasoning.

Has some pitting but overall it's in great shape.

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[–] tetris11@feddit.uk 32 points 1 week ago (1 children)
[–] 7U5K3N@lemmy.dbzer0.com 25 points 1 week ago

Yeah it came out really great. I wasn't expecting it to be as nice as it is.

It works well (unsurprisingly) I just cooked Walmart hash browns in it for my kiddo.

[–] Nougat@fedia.io 15 points 1 week ago (1 children)

I'm going to guess that's from the 1920s from the stove ring on the bottom, but I'm not familiar with those manufacturer marks.

Edit: I was wrong, looks to be 1950s BSR.

[–] 7U5K3N@lemmy.dbzer0.com 7 points 1 week ago

Makes sense it would be 1950s. My grandparents married and located to their house in the mid 40s.

Thanks for doing the research there!

[–] casey@lemmy.world 5 points 1 week ago (1 children)

This makes me really happy. I'm sure it's very pleasing to see it restored. 👍

[–] 7U5K3N@lemmy.dbzer0.com 2 points 1 week ago

Quite pleasing. I've found myself looking for the nastiest cast iron I can find. It's quite lovely to see them nice and clean.