This would absolutely be my husband if he opened a container like that. Scooped a hole in the middle of the brownies I made a few weeks ago.
Food Crimes - Offenses against nutrition
Welcome to Food Crimes! This community is here to collect all and any post about cursed food and generally unusual consumables.
Right now, here’s the rules:
- Posts must include an image or video containing food or drink.
- It must be unusual or cursed in some way. a. For example, something like Doritos Milk would be unusual, but normal milk would not.
- No AI posts whatsoever, and any images that were altered (Ex: Photoshop, Gimp) need to be tagged.
How to tag:
To tag your posts, please prepend or append the tag name inside square brackets. For example,[OC] Foo bar baz
or foo bar baz [Meta]
would be acceptable. Multiple tags will require separate pairs of brackets, like so: [Edited][OC] foo bar baz
Here are the current tags:
- Edited - The image was manipulated with editing software.
- OC - You made this cursed food yourself!
- Meta - Relating to the community itself.
Finished checking out all the posts here? Also checkout !shittyfoodporn@lemmy.ca!
(BTW, I’m looking for someone to help mod here! I myself would not be enough if this community goes beyond a few posts a day.)
He is going to food jail.
Lmao, classic troll brownie move. Bonus if he still cut out a square of brownie, but diagonally in the center.
I can't eat a brownie unless it's $ shaped
You're saying he left the lovely edge pieces for you? What a gentleman!
Everything reminds me of donut
Stop taking pictures in my house.
You been sliced!
Use a cookie cutter like the rest of us
Desecration of a spagett
Italians would lose their mind.
Another case for Luigi
Since I am an eating monster (for some reason I need like 3200+ calories a day or my BMI goes underweight) and have a tiny fridge. This often ends up happening not on purpose when I store leftover portions.
But according to science it will have half the calories
I know enough people who break their spaghetti before cooking them or who cut them before serving them.
I die a little inside every time.
How else are you to fit them into small pots?
You need to watch the pot but laying them over the pot of boiling water until they're soft enough to bend in the middle works fine.
Im not the biggest rachael ray fan but I am of a marry the sauce and noodle mind. Honestly though im a food mixer in general. I love having a bit of everything in every bite.
Wtf is wrong with that "spaghetti"? Why is it that colour? Is that actually some kind of east Asian noodle?