Can we please get moving on the lab grown meats already. This shit is getting depressing.
this post was submitted on 23 Apr 2025
192 points (91.0% liked)
Climate - truthful information about climate, related activism and politics.
6448 readers
300 users here now
Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.
As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades:
How much each change to the atmosphere has warmed the world:
Recommended actions to cut greenhouse gas emissions in the near future:
Anti-science, inactivism, and unsupported conspiracy theories are not ok here.
founded 2 years ago
MODERATORS
Just buy beans.
Stop pointing the finger at anyone but yourself.
I wish I could 'just buy beans'. I love beans, but beans don't love me. One serving sees the skin on my palms cracking and bleeding. Several in a week and I'm a goddamned crusty walking rash all over. Sucks, bigtime.
load more comments
(1 replies)
We really don't need lab grown stuff when the meat alternatives on the market now are already so good
If you haven't tried any yet, I highly recommend Impossible meat, it's virtually indistinguishable from the real thing. Quorn is another great option.
And on a budget, Seitan is also fantastic.
Honestly I think the meat alternatives are pretty terrible compromises to the real thing. We should be cooking to enhance the veggies flavor instead of trying to force them to be meat.
Honestly, just buy rice and beans and veggies. That plastic wraped stuff is dumb.
I would not have been able to convert my family to become vegetarians without the help of plant meats, as it allows them to continue cooking all their favorite recipes from childhood onward that are meat based, which is incredibly important to them.
I think you underestimate how useful of a tool plant meats are in converting people. In my experience it is far easier for people to switch to a plant meat than it is to convince them to abandon a significant portion of the diet they grew up with, especially if their recipes are deep rooted and cultural.
It's something I'm extremely grateful to have in my tool belt. And in the case of Quorn, it's not even a highly processed thing, it's just a high protein, low carb fungus that they found naturally grew into a meaty texture, and easily absorbs vegan stocks to taste like anything.
Also @Syd@lemm.ee and @Zizzy@lemmy.blahaj.zone
load more comments
(2 replies)
What is wrong with beans?? You're never going to get lab meat as good as beans in your lifetime. It's a designer product for large children who are terrified of changing their diet.
I disagree. I imagine a future where the meat industry consists of luxury ranches, where prized specimen livestock are allowed to roam freely, grazing on the best grains all day, and attended by dutiful handlers at the ready to facilitate their every comfort. Each one, allowed to grow old and die naturally, never knowing fear or hardship.
All that's required of them is the occasional tissue sample in order to keep cloning stocks up to date and viable.
Meanwhile, off in a separate facility, its meat is being mass produced to feed millions. Everyone wins.
load more comments
(13 replies)
What about people that don't eat pork?
I guess you can have 255 grams of poultry
Or veggies. Veggies are always nice.
load more comments
(1 replies)
It's funny to think that you need communism for this kind of figure to mean anything.
Dry ass nasty chicken breast. I'd rather some veggies, but it this allows BP to keep pumping oil into the Gulf then I guess it's fine.