this post was submitted on 14 Oct 2024
77 points (95.3% liked)

Homebrewing - Beer, Mead, Wine, Cider

2204 readers
1 users here now

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

founded 1 year ago
MODERATORS
SpiderShoeCult@sopuli.xyz
plactagonic@sopuli.xyz
77
Raise the jolly rancher (lemmy.world)
submitted 1 month ago by poleslav@lemmy.world to c/homebrewing@sopuli.xyz
16 comments fedilink hide all child comments
 

I don’t quite know why I didn’t realize I’d have to individually unwrap these and it’d be a pain in the ass, but there’s no going back now. Blue razz jolly rancher distillate soon. I’ve also got my sweet potato beer fermenting (it’s supposed to be pumpkin and sweet potato but the pumpkin I bought was rotting on the inside, so I just rolled with what I have). I also ended up making 80 dog treats from some of the spent grains from the beer, if pupper is happy I’m happy. Over all I think I’m coming back from my one year brewing break with a vengeance.

top 16 comments
sorted by: hot top controversial new old
[–] Flatfire@lemmy.ca 23 points 1 month ago (2 children)

Not knowing this was a literal, brewing at home community, I spent too long looking at the jolly ranchers and wondering how this fit into some form of TTRPG homebrew campaign.

Hope your strange distillate makes for a pleasant drink though!

[–] poleslav@lemmy.world 6 points 1 month ago

Appreciate it! And hey maybe the blue razz gnomes are holding onto the supply of delicious artificial flavored sugar and we’re on a quest to slay them and allow all the folk to drink it and be merry. (There’s a reason I’m not the dungeon master in my DND group, I’m not the most creative)

[–] Vanth@reddthat.com 4 points 1 month ago (1 children)

My brother did GM a one-shot set in a brewery staffed by magical creatures once. He was trying to draw in a sister who is into homebrewing and no previous experience with TTRPG. It kinda worked, she was willing to play but then kept correcting my brother when he got brewing specific facts wrong.

I am already a fencsitter on TTRPGs, I want to like them but find so many people wildly annoying during them. If ever I run into another intersection fo TTRPG fan and homebrewing fan, I'm out. It was so terrifically pedantic and unnecessary.

[–] Flatfire@lemmy.ca 1 points 4 weeks ago* (last edited 4 weeks ago)

It sounds to me like your brother may have just taken the wrong approach. Perhaps involving that sister less by means of active participation, but just exposing her to the creative process and using her as a consultant may have improved that outcome. I don't figure you or your brother are expecting advice, but generally I find that it's best not to try and dominate someone else's interest as a means to involve them. Otherwise they may end up feeling dissatisfied or not immersed enough in the game itself.

The toughest part about enjoying TTRPGs is finding a DM that lets you exercise your variety of creativity. If your only experience is with your brother as a DM, it could be you just don't necessarily vibe with his style of doing so.

[–] poleslav@lemmy.world 21 points 1 month ago

Dog tax.

[–] MuteDog@lemmy.world 7 points 4 weeks ago (1 children)

Damn, you could have probably just bought bulk blue raspberry syrup too.

[–] poleslav@lemmy.world 6 points 4 weeks ago

Oh for sure, but where’s the fun in brewing if you’re not suffering at least a little bit lol

[–] verity_kindle@sh.itjust.works 4 points 1 month ago (1 children)

I need encouragement, fam, I burned my mash today and had to throw it all to the chickens. Your post gives hope that the finest malts and adjuncts are not what makes a home brewer. ;)

[–] poleslav@lemmy.world 5 points 1 month ago* (last edited 1 month ago)

My friend if I can make liquor out of flamin hot Cheetos, a bit of burned mash is nothing to worry about! If you ask me what makes a good home brewer it’s the desire to make something and the ability to do a very large amount of cleaning lol. Besides, you never know, maybe the charred mash might result in some tasty dark Carmelized notes in the beer :) as they say: relax, don’t worry, have a home brew.

[–] verity_kindle@sh.itjust.works 3 points 1 month ago (1 children)

Can you share your recipe for sweet potato beer?

[–] poleslav@lemmy.world 5 points 1 month ago (2 children)

Apologies if you don’t use freedom units, feeling a bit lazy after unwrapping a ton of jolly ranchers lol

Mash, 1 hour: 13 lb 8.0 oz - Pale Malt (2 Row) US 2 Ib - Caramel Malt - 60L (Briess) 1 Ib - Rice Hulls 1 Ib - Brown Sugar, Light Brown 6 sweet potatoes (notes below) Pumpkin (notes below)

Hops: 1.00 oz - Magnum Boil 60 min 1.00 oz - Saaz Boil 15 min

Spices/additions: 1.50 oz - Ginger Root boil 10.0 min 1.00 tsp - Irish Moss Boil 10.0 min 1.50 tsp - All spice Boil 10.0 min 2.00 Vanilla Beans Boil 10.0 min 1.50 tsp- Nutmeg Boil 10.0 min 1.50 tsp - Cinnamon Powder Boil 10.0 min

Yeast: 1 pkg - California Ale Yeast (WLP001) in a 1.5 liter starter for 24 hours

Notes: 1/2 pumpkin roasted two hours at 375F with light coat of brown sugar over top added to mash for one hour 6 sweet potatoes peeled, diced and turned into mashed potatoes added to mash for one hour.

[–] Typhoonigator@lemmy.world 6 points 1 month ago (1 children)

Hi, sorry, do your spent-grain dog treats include the hops? Apologies if you already know and have avoided this issue, but hops can be horrifically toxic to dogs. I've treated dogs in the hospital for malignant hyperthermia due to hops ingestion, and it's not pretty. Again, apologies if you already know and have mitigated this. If that's the case, please just treat this as a well-intentioned PSA for anyone else who might be reading this thread and enjoy your day.

[–] poleslav@lemmy.world 6 points 1 month ago (1 children)

I am aware of the toxicity of hops when it comes to dogs (hours pitting up a fence around my hop plant will confirm lol), but I also appreciate the heads up and it’s always good to have the info out there for those stumbling across it! That being said, I only use the grains from the mashing process, well before hops have come into contact with the wort. Thanks for putting the info out for others who may not know and keeping all the boopable snoots safe though :)

[–] Typhoonigator@lemmy.world 4 points 1 month ago

I love to hear it. Thanks for the recipe and for helping keep doggies safe!

[–] verity_kindle@sh.itjust.works 4 points 1 month ago (1 children)

Freedom units are fine, I'm learning metric. I want to try this. Thanks!

[–] poleslav@lemmy.world 4 points 1 month ago

My girlfriend loves it! Just note that when I do beers I rent to do high abv beers, I think this batch the potential alcohol is around 12% abv, at least according to beer smith. So you might need to tweak the amount of base grains or added brown sugar to suit your tastes. If you end up making it lemme know what you think of it!