They have been gradually using less and less flavor on the regular ones imo. I've noticed that the cool ranch ones have far more dust than the regular ones.
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Similar, but I always argued that whatever toxic combination of chemicals they use, is too distant from what most people would call “flavoring”. There was a short period in my teens when I could eat Doritos but they just don’t bear enough resemblance to food. The chemicals mostly burn my mouth and I don’t even know what “cool ranch” is supposed to be flavored like
If I want chips, I’ll get Tostitos Scoops and some fresh Pico de Gallo
Edit: And, yes, I love spicy food but this is more like a chemical burn than a hot pepper
I can't.. I.. brain sizzling