this post was submitted on 26 May 2024
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[–] MichaelTen@lemmy.world 3 points 6 months ago

Cast irons are awesome

[–] shalafi@lemmy.world 3 points 6 months ago (2 children)

LOL, no. I make eggs Benedict every morning, sauce and all, 15-minutes start to finish.

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[–] JackbyDev@programming.dev 3 points 6 months ago

The more often you cook a specific recipe the quicker you get at it.

[–] felykiosa@sh.itjust.works 2 points 6 months ago

That s why I meal prep

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