this post was submitted on 10 Sep 2024
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To me sounds like that psychiatrist has a pretty strong bias against soy to make such wild claims. Any claims that say food Y or Z can cause problem X should be taken with a big chunk of salt, and I immediately distrust professionals that make wild u fundamente claims like that. Special when talking about the fields of psychology and nutrition, two fields which are notoriously hard to study as there are so many variables.
Yeah that's a good point.