this post was submitted on 01 Sep 2024
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[–] ummthatguy@lemmy.world 22 points 3 weeks ago (17 children)

Savory jellies, or aspics, are a thing we have been trying to erase from our collective memory.

[–] gilarelli@jlai.lu 7 points 3 weeks ago (11 children)

Try this one and we will see if you still have this opinion:

[–] WhatsHerBucket@lemmy.world 2 points 3 weeks ago (1 children)

This looks fantastic! Happen to have a recipe, or more info? :)

[–] gilarelli@jlai.lu 3 points 3 weeks ago

We call them "œufs en gelée" (if you can read a recipe in french) but I guess you can find english recipes with "egg in aspic"

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