this post was submitted on 03 Jul 2024
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Not my parents, me. Brown sugar goes in the freezer so it doesn't dry out and become a piece of granite.
Air tight container, or as I learned recently by pure chance in a ziplock baggy, just press the air out until it forms the size of the brown sugar and then seal it. Freezer space is limited for me so wasting it on 2 lbs of brown sugar isn't ideal in my case.
Yeah, we're the opposite, we have a chest freezer in the garage on top of our kitchen freezer, so basically unlimited.