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What's in your cup this week? (startrek.website)

submitted 6 months ago by CCMan1701A@startrek.website to c/coffee@lemmy.world

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I'm doing a blend of Kona from a local store and whole food Kenya. It's a 70/30 of Kenya to Kona and taste great. The Kona alone I got taste and looks like really dark soil after a brew, so I picked a lite roast to see how it would go and I'm happy.

I haven't had too many Kenya coffees, but if you have a whole foods nearby this one tastes good to me.

Single Origin Kenya

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[–] zabadoh@ani.social 3 points 6 months ago* (last edited 6 months ago) (9 children)

My local Walmart has given up on Aeropress, so I picked one up today in the clearance shelves for USD$15. The price label says it normally sells for $34.98.

I'll give a report after I figure out how it's best for me to use it.

For my daily driver french press, it's back to working on that bag of Mexican organic dark roast whole beans that I got at Grocery Outlet months ago.

For a dark roast, it's smooth and sweet.

Being able to grind a week's worth of brews at a time is helping the beans retain their flavor longer, I hope.

I picked up a bag of Four Sisters ~~dark roast~~ donut shop blend grounds, again from Grocery Outlet, so I'll be trying that out in the next week or two.

Again looking at what's in Grocery Outlet, I just can't bring myself to buy a bag of Dunkin Donuts beans/grounds with less than a month to their best by date, when there are better options.

[–] CCMan1701A@startrek.website 2 points 6 months ago* (last edited 6 months ago) (8 children)

I use the winning recipe from the world championship, from the second one (2009). You like brew the coffee for 15 seconds and then done. I only use 14g max, but it's basically instant coffee that tastes like great coffee.

Ahh I found it:

Coffee: 19.5–20g Grind: Slightly coarser than filter grind Water: 200ml @ 75°C Brewer: Inverted Filter: Paper, soaked

Directions:

Stir 4 times
Stop stirring, secure the filter and turn at around 10 seconds (total contact time around 15 sec.)
Press and serve

[–] zabadoh@ani.social 1 points 6 months ago (1 children)

What kind(s) of coffee have you found work well with that recipe? Dark? Medium?

[–] CCMan1701A@startrek.website 2 points 6 months ago

I've used it on decaf medium roast, Kona, and my current Kona blend and it works great, but I needed to adjust the amount of coffee as it can brew pretty strong for my tastes. I go between 14g and 12g of coffee and use a grind size equal to that I use on the V60, which is 26/27 on my Encore ESP.

I use water that's 175 F, which is close enough. I also put in more water... I have the plunger pulled all the way below the number 4 and pour water all the way to just before the top to leave a small space to stir without making a mess. I think it's like 225 or so ml. I use a chopstick to stir.

I also see a few other second places ones that are only a few steps. For me the aeropress recipe needs to be like 4 steps and take under a minute.

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